KAZE NO SAKURA restaurant

“Experience the elegance of authentic Japanese cuisine, where tradition meets luxury in every dish”

Work Hours

Mon - Sun / 10 AM-10 PM

Book a Table

(850) 324-7023

Best Menu

Taste the difference

Meet Our Best Chefs

Etiam convallis elementum sapien, a aliquam turpis aliquam vitae. Praesent sollicitudin felis vel mi facilisis posuere. Nulla ultrices facilisis.

Jiroyo

Executive Chef

Rated 4 out of 5
Murata san

Main Chef

Rated 5 out of 5
Saito

Pastry Chef

Rated 3 out of 5

Today's Best Offers

$15

Tamagoyaki

It is a popular dish made by rolling together several thin layers of fried, beaten eggs into a compact log, which is then sliced into distinct, coiled pieces.

Misoshiru SOUP

a traditional Japanese soup made by dissolving miso (fermented soybean paste) into dashi (Japanese soup stock).

$20

$10

Tempura

Tempura is a classic Japanese dish consisting of seafood or vegetables that are lightly coated in a thin batter and deep-fried until crispy.

Matcha ice cream

Matcha ice cream  is a traditional Japanese dessert. It uniquely blends the rich, earthy, and slightly bitter notes of finely ground green tea (matcha) with sweet, creamy dairy.

$15

Chicken Gyoza
$15

Japanese grilled chicken dumplings that are crispy on the outside and juicy on the inside.

Tori Paitan Ramen$20

Ramen noodles with a thick, savory, and rich chicken broth.

Gyudon$25

Tender beef slices and onions in sukiyaki sauce on warm rice

Salmon Mentai Roll$22

Sushi roll filled with crab sticks topped with grilled salmon and smoky mentai sauce.

Ebi Tempura
$

Super crispy and savory Japanese style fried fresh shrimp.

Niku Udon$23

Thick, chewy noodles with warm dashi broth and topped with sweet and savory beef slices.

Chicken Katsudon $22

Crispy chicken katsu cooked with egg and savory sauce over rice.

Dorayaki$15

Soft pancakes with traditional sweet red bean paste filling.

Mater Class from our Chef

Cras in maximus. sem. Praesent libero augue, ornare eget quam sed, volutpat suscipit arcu. Duis ut urna commodo, commodo tellusac.

“The food was absolutely delicious, from the appetizer to the dessert, and the restaurant featured a highly elegant ambiance with a cherry blossom theme.”

Yusuke Sakazaki

Guest