Menu – japanese.kazenosakura.com

One Thousand Flavors In One Place

From signature specialties to timeless favorites, every dish is thoughtfully prepared to deliver an unforgettable dining experience.

Sushi

Freshly handcrafted sushi made with premium ingredients and authentic Japanese flavors.

Sashimi

Premium cuts of fresh seafood served with traditional Japanese simplicity.

Ramen

Rich, flavorful broth paired with perfectly cooked noodles and delicious toppings.

Udon

Thick and chewy noodles served in a warm, comforting Japanese broth.

Tempura

Lightly battered seafood and vegetables fried to crispy perfection.

Donburi

Steamed rice bowls topped with savory Japanese specialties and fresh ingredients.

Yakitori

Charcoal-grilled chicken skewers seasoned with authentic Japanese flavors.

Bento

A balanced Japanese meal featuring a variety of carefully prepared dishes.

Dessert

Traditional and modern Japanese sweets crafted for a delightful ending.

Starters

Tamago is a Japanese rolled omelette made by layering thin sheets of sweet-savory egg cooked with dashi, soy sauce, and mirin, giving it a soft, tender, melt in your mouth texture.

Starting from

$10

Edamame $15

Steamed soybeans with sea salt

Agedashi tofu $15

Crispy fried silken tofu, dashi broth, bonito flakes.

Takoyaki $20

Octopus balls, takoyaki sauce, mayo, seaweed

Hiyayakko $20

Chilled silken tofu, soy sauce, ginger, scallions

Kakiage $20

Mixed vegetable & shrimp tempura fritter

Chawanmushi $20

Savory egg custard, shiitake, shrimp, dashi

Ebi shumai $25

Steamed shrimp dumplings, soy-vinegar dip

Okonomiyaki bites$25

Mini savory pancake, cabbage, pork, mayo

Salads

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Starting from